**Vietnamese Dishes**
Pho (Phở): A beef noodle soup with boiled meat and herbs broth. It’s
usually served with a variety of meats (beef, chicken, meatballs).
Spring
Rolls (Gỏi cuốn): Rice paper rolls that include shrimp, herbs, pork,
and rice vermicelli. They are usually dipped in peanut sauce.
Banh Bao:
Steamed bun dumpling stuffed with onion, mushrooms, or vegetables.
They can also be stuffed with slices of marinated meat, boiled quail
eggs, and pork.
Banh Mi Thit (Bánh mì kẹp thị): French
bread with pate, Vietnamese mayonnaise, a selection of cold cuts, pickled
daikon, carrots,
and cucumber slices.
Bo Luc Lac (Bò lúc lắc): Cubed, marinated beef served
over greens, sautéed onions and tomatoes. It’s Often eaten
with rice.
Com Tam (Cơm tấm): Often with grilled pork and fried ground
rice and often served with sweet and sour fish sauce. It’s also
served with various greens and vegetables with paste cake.
Fried Rice:
Fried rice varies, but it’s often with sautéed
scallions, carrots, bean sprouts, eggs, sausage, fish sauce, and rice!
- Info's provided by Deacons A. -
